Cupcakes have been a beloved dessert for generations. The origins of the cupcake can be traced back to the 18th century, when they were referred to as “number cakes.” These early versions of cupcakes were baked in individual ramekins or molds, and their name came from the measurements used in the recipe – a cup of butter, a cup of sugar, a cup of flour, and so on.
As baking techniques and equipment evolved, cupcakes became easier to make and more popular. They were a popular choice for parties and special occasions, and in the early 1900s, they became a staple of school bake sales and community events.
Today, cupcakes come in all shapes, sizes, and flavors. From classic vanilla and chocolate to unique flavors like Chai Tea and Guava, there is a cupcake for every taste. Cupcake shops and bakeries have popped up all over the world, offering a wide variety of creative and delicious options.
Here is a recipe for classic vanilla cupcakes:
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, at room temperature
- 1 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1/2 cup whole milk
Directions:
- Preheat oven to 350°F. Line a muffin tin with cupcake liners.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large bowl, beat the butter and sugar together until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually add the flour mixture to the butter mixture, alternating with the milk and ending with the flour mixture. Mix until just combined.
- Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
- Let the cupcakes cool in the pan for a few minutes, then transfer them to a wire rack to cool completely.
- Decorate with frosting or toppings of your choice
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Of course cupcakes come not just with a Vanilla taste but instead in many colors and flavors.
Did you know the Wadden’s System Inc, the company with their roots in ice cream flavors and systems like the 24 Flavor System, has an extensive range of gluten-free flavor extracts work which work extremely well with automatic Soft Serve machines like Electro Freeze’s 9 Flavor machine, but also with Cupcakes? Enlightened bakers have also been using the extracts for Donuts, Cakes, Icing and Ganache, Slush and Shakes?
The range of 87 flavors extracts includes a Vegan menu. The extracts are very powerful so only a small quantity is needed and have a shelf life of at least 18 months.
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Wadden Systems
1-800-392-3336
1-514-481-1189
Naturally Better™
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Wadden Systems
1-800-392-3336
Naturally Better™